Math in… Cooking Zongzi

How is geometry used in culinary arts?

Did you know that zongzi, a Chinese rice dumpling, has a tetrahedral shape? A tetrahedron is a 3-dimensional shape with four triangular faces. This shape provides stability and ensures a balanced blend of flavors in each bite. Across various regions in Asia, zongzi comes in different variations and geometric shapes, reflecting unique culinary traditions!